Rustichella d'Abruzzo Durum Wheat Fusilli col Buco Pasta 500g

Rustichella d'Abruzzo

Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite.

Delicious with a simple tomato sauce or any olive oil-based sauce.