$27.99
The Rich Balsamic, the one you drizzle. Dense, velvety, succulent and complex. Drizzle over chunks of Parmigiano, grilled meat and tuna, as well as strawberries...
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Bucatini, coming from the word bucato meaning "pierced" in Italian, is a long spaghetti with a hole in the middle. It is a very famous shape from...
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Rustichella d'Abruzzo Cherry Panettone
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Large seashells with a ridged outside and a smooth cup, mostly used for stuffing (stuffed shells). Cook for 4 minutes and stuff with ricotta and...
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Cannolicchi are typical razor shells from clams of the Adriatic Sea. This short tube pasta mimics that shape. It is a tight, twisted flat strip...
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From an Italian expression of cavare, meaning "to get, to carve," this small pasta has the five thumbprints reminiscent of the motion of getting or...
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Cestini, translated as “baskets” in Italian, is a medium sized, shell-shaped pasta, perfect to serve with meat ragu or finely diced vegetables. Also great in...
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Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite....
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The original "quill" or "fountain pen" shape attributed to be originally from Genoa. Pasta tubes cut diagonally, which helps capture the sauce. Ideal with meat...
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Seasonal Put some pumpkin in your pasta. With Fiori di Zucca, Rustichella d'Abruzzo offers pumpkin torchio, a seasonal pasta made with 30% pumpkin purée and...
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Meaning "radiators" in Italian, this shape designed in the 1960s is reminiscent of the shape of car radiator metallic grills or home water-heaters. Amusing texture...
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From the Italian word spago meaning "string or thread," there is no pasta in the world more famous than this. With its rough texture and...
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Stelline ("little stars") are crafted from durum wheat semolina and pure Apennine mountain spring water. This pastina is a favorite for soups. Serve in a...
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Known as Stringozzi, of Friuli origins, strozzapreti literally means "priest stranglers," in reference to the popular belief of the great appetite of priests. Very uneven...
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Torchio, meaning "press" in Italian, is shaped as a grill or hydraulic press. The torch-like shape, also known as campane ("bells"), has different textures when...
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The most typical of Ligurian shapes, trofie are always served with pesto and green beans when in season. The name is derived from a Greek...
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Garganelli is one of the most typical pasta of Emilia-Romagna. The name comes from garganel, or the esophagus in the end of a chicken neck,...
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In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free...
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In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free...
View full product details$46.99 – Sold Out
Rustichella d'Abruzzo Orange & Chocolate Panettone
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Said to be named after the Neapolitan expression Paccaria, which means "slaps," paccheri is a large tube that is a huge favorite throughout Italy. Serve with...
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This Pandorino (small Pandoro) from Rustichella d'Abruzzo offers all the features of the beloved Christmas bread in a mini package! Pandoro (pan d'oro) is a...
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Celebrate the unique flavors of the sea with Tonnarelli al Nero di Seppia (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink...
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