Andalusian Mountain Frozen Fresh Bread 18.7oz

Landert Bread

A Mediterranean wheat bread, made using traditional baking methods. Shaped by hand and stone-baked. A Spanish-style rusticity with extra virgin olive oil and light malt sprinkling. Seasoned with sea salt. Crispy, almost rectangular (menhir) bread, Spanish style. Bake 7-10 min at 360'F.