$100.00 – Sold Out
Join us for an Italian Natural Wine Pairing Dinner featuring Chef Patrick Beraduce of Quality Thyme Meals. We will be serving a 4 course dinner with natural wine pairings. All wines will come from small family, organic producers in Italy.
Antipasto: Marinated Heriloom Tomato Carpaccio; Arugula, Shallot, Capers, Parmigiano Reggiano, Aged Balsamic, Olive Oil.
Paired with: Franco Noussan Vin Blanc "Blanc du Tzanté" 2019 - White, Pinot Grigio; Saint-Christophe, Valle d'Aosta.
Primo: Chef Patrick’s Grandmas Wedding Soup Recipe; Escarole Greens, Veal Meatballs, Parmigiano Sponge Croutons.
Paired with: Poderi Cellario "É Grino!" - Red, 100% Grignolino; Carru', Langhe, Piemonte.
Secondo: Gamberi Alla Busara; Squid Ink Tonnarelli, Local Gulf Pink Shrimp, Mild Spicy Heirloom Tomato Sauce, Castelvetrano Olives.
Paired with: Odilio Antoniotti "Bramaterra" 2017 - Red, Nebbiolo Blended with Indigenous Grapes; Bramaterra, Alto Piemonte.
Dolce: Classic Ricotta Cheesecake.
Paired with: Caneva da Nani "El Vin Col Fondo" - Sparkling, 100% Glera; Guia di Valdobbiadene, Veneto.
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We will be sourcing the highest quality produce (vegetables, seafood, pasta, etc) and using the finest Italian imported food & wine from our store for this event. We look forward to having you for a wonderful night together!
All ticket sales are final.