Raw material destined to become Aceto Balsamico Tradizionale di Reggio Emilia PDO that does not complete the entire aging process. Agro Di Mosto - Basic Balsamic. A rich sour flavor, softened by the flavor of the cooked must. For salads, vinaigrettes
and for the last states of cooking roasts or vegetables.
Organic cooked grape must
For any other questions please reach out to us at email@example.com, chat with us on our website, or call (866) 906-2832 during business hours (Mon-Fri 9am-5pm and Sat 10am-2pm).