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Balsamic vinegar from Modena IGP "Oro Nero":
As its name implies, the Oro Nero is truly black gold. It is an incredibly versatile, well rounded balsamic. It has the perfect harmony of acidity and sweetness, while offering more bite than the Vigna Oro. Oro Nero is all natural, made without any additives or coloring agents and is aged for a minimum of six years. (See why we only discuss balsamics in terms of minimum aging).
Serving Suggestions: Drizzle Oro Nero over salads or enhance your BBQ marinade for steaks and meatier fish. Works with both savory and sweet dishes.
Storage and Handling: Keep at room temperature, sealed, away from sunlight. Balsamic vinegars only get better over time!
Cooked grape must, wine vinegar.
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