Crudo Extra Virgin Olive Oil 500mL

Gold Medal, Medium Intensity
New York International Competition 2020

Silver Medal, Robust Intensity
Los Angeles International Competition 2020

Gold Medal, Medium Intensity
New York International Competition 2019

Gold Medal, Robust Intensity
Los Angeles International Competition 2019

Serving Suggestions: "Use as its name implies (crudo means “raw” in Italian): with every type of shellfish and fish, sliced raw and drenched in Crudo. Pour this distinctive olive oil over brassicas - broccoli, kale, the greener the better! Essential for the traditional Orecchiette alla Pugliese. Try making the Schiralli family's outstanding focaccia (AUTENTICO cookbook pg. 83)." -Rolando Beramendi

Tasting Notes
Adhering to the ancient tradition of respecting the land and all its offerings, Gaetano Schiralli’s Crudo is made from olives grown, harvested, and pressed on their estate. This brilliant, robust extra virgin olive oil exhibits flavors of artichoke heart and fresh olive, as well as a long-lasting, pleasurable bitterness. It flaunts spectacular polyphenol fireworks—delivering a spicy experience—while maintaining harmonious balance. Crudo consistently wins awards at the world's most prestigious extra virgin olive oil competitions.