$13.99
Ragu sauce from Alberto Bettini of Michelin-starred restaurant Amerigo. Made with local ingredients and slow simmered according to tradition, these sauces are wonderful to open, head and serve over pasta, lasagna, or eggplant parmigiano.
Tomato " passata" (puree), pork meat, parma ham (pork leg, salt), tomato concentrated, extra virgin olive oil, carrot, onion, celery, salt.
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