$9.99
Pancetta & onion sauce from Alberto Bettini of Michelin-starred restaurant Amerigo. Made with local ingredients and slow simmered according to tradition, these sauces are wonderful to open, head and serve over pasta, lasagna, or eggplant parmigiano.
Tomato "passata", onion, spicy bacon (swine belly, salt, rosemary, garlic, black pepper), extra virgin olive oil, salt.
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