Acetaia Leonardi Dante Balsamic Vinegar I.G.P. 250mL

Acetaia Leonardi

  • Product Details
  • Ingredients
  • Shipping Policy

A careful blend of cooked grape must and high quality wine vinegar, aged for a minimum of 12 years. Thick & Syrupy, slightly pungent with aromas of dried figs, prune and an earthy and lively acid finish.


Serving Suggestions: Try a small amount as a marinade for a rib steak before grilling. Makes the perfect pairing for bitter greens such as chard, broccoli rabe and kales. Brush on bacon for a sweet & tangy glaze. Pair with wild mushrooms.

Cooked grape must, wine vinegar

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  • Most orders ship via UPS Ground (some orders may ship via USPS) 


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