Anfosso's Red Pesto is made with Italian sun-dried tomato, DOP Ligurian basil, Ligurian extra virgin olive oil, Grana Padano, and pine nuts. A 2019 SOFI Gold Award Winner for best pasta sauce. Certified Gluten-Free.
Basil Genovese PDO 25%, extra virgin olive oil 24%, peeled tomatoes 18%, tomato concentrate 17%, cashew-nuts, dried tomatoes 5%, Grana Padano cheese ( milk, rennet, salt, lysozym: egg protein), pine-seeds, garlic, salt, lactic acid E270.
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