VINEYARD Grape variety: Arneis Production area: Roero Altitude: 280-320 m above s.l. Sun exposure: south-west, west Soil: calcareous – sandy Breeding system: Guyot HARVEST Period: September Harvest: hand-picking with the 20 kg boxes VINIFICATION Maceration: 20% criomaceration for 8-10 hours Malolactic fermentation: absent Fermentation: stainless steel tanks at 15-17 degrees Maturation: stainless steel tanks for minimum 4 months “sur lies” with “battonage” Preservation and endurance: in horizontal bottle position, 4-5 years SENSORY PROFILE Intense straw yellow color. Fragrance of yellow flesh fruits with a predominance of peach, combined with nuances of acacia flowers and tropical fruits. In the mounth has a soft, persistent attack, with a sapid and mineral finish, characteristic of the sandy soil of Roero. Serving temperature: 10 – 12° C