$41.00
VARIETY:
VIN SANTO Trebbiano and Malvasia grapes
PRODUCTION TECHNIQUE:
Harvesting: grapes left to dry in ventilated rooms.In January the grapes are crushed.
Vinification:
The fermentation takes place in oak barrels for 4-5 years and aged in the bottle for 6-8 months.
Cakes and cream
Sign up to get the latest on sales, new releases and more…
© 2024 Ambrosi & Sons.
Powered by Shopify