This velvety and luxurious oil is made with the aroma of the highest quality black truffles and is a perfect match for bringing all your foods to the next level of gourmet. When infused into a traditional olive oil from Tuscany, the essence of these truffles is captured in a perfect symbiosis ideally suited to enhance the taste of main dishes, appetizers and garnishes.
Serving Suggestions: Wonderful drizzled over pasta, risottos, potatoes, dressings and meats.
Storing: Keep in a consistently cool, dry, dark place. If unable to do so, after opening, put in refrigerator. Oil will congeal in cold temperatures, but will return to its normal consistency after a few minutes in room temperature. Consume by best by date
Extra Virgin Olive Oil, black truffle natural flavoring.
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