De Carlo's rapini (also known as broccoli rabe) is emblematic of Apulian cuisine.
Perhaps the most iconic dish from the region of Puglia is Orecchiette Con Cime di Rapa
De Carlo's cime di rapa comes from De Carlo agricultural farm, are cultivated according to organic farming methods, and preserved in De Carlo's award winning extra virgin olive oil
Ideal with pasta, in starters, with grilled meat, in panzerotti, sandwiches, and raw on pizza
Imported from Italy
68% turnip tops (rapini), 30% extra virgin olive oil, salt, garlic, chili, white wine vinegar, acidity regulator: lactic acid.
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