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The Cialde di Montecatini are a golden disc full of flavor and vanilla scent inside a beautiful collector's package. The Cialde di Montecatini round shaped pods half covered with dark chocolate are the dessert par excellence of Montecatini Terme, a spa town in the heart of Tuscany.
The recipe has an ancient history and comes from afar, but the ingredients have not changed over time.
Flour, milk and eggs give life to the sheets, very thin and fragrant, finely stamped with one of the symbols of the beautiful Tuscan spa town. In the center, a grain of sugar, almonds and vanilla. Two hot plates assemble the sheets and their precious filling in a sweet embrace.
The Cialde di Montecatini, according to the classic recipe, are a very special biscuit, good for any time of day: from refined dessert to genuine snack, thanks to almonds and their properties. They are the ideal accompaniment to tea and coffee. They go well with chocolate. But you can't help but eat them with ice cream. A must to combine them with a fresh whipped cream.
Ingredients: type 00 soft wheat flour, sugar, whole milk, fresh eggs, almonds, chocolate.