$23.99
VARIETY
Nero d’Avola
PRODUCTION TECHNIQUE
Selective grape harvest. Skin contact 18 days. Temperature-controlled fermentation (27 °C) Malolactic in steel tank. Storage 14 months in oak barrels. Aging in bottle 1 year COLOR Intense ruby red with purple hues
BOUQUET
Fruity with notes of cherry and raspberry
TASTE
Full, persistent and harmonic
14% by vol