“The perfect finishing oil; think of it as your Tuscan ketchup! Pour generously over anything green such as kale and arugula salads. Imagine the explosion of flavors when using to make a Caesar salad dressing! Drizzle over steamed romanesco broccoli, creamy cannellini beans, and chickpeas. This glorious bottle takes centerstage when serving sliced grilled steaks.” - Rolando Beramendi
Matteo Frescobaldi describes his family’s oil: “A unique and robust extra virgin olive oil. The 2020 harvest is the benchmark for classic aromas of Tuscany: scents of freshly mown grass, followed by artichoke heart and green olive notes. The flavor is remarkably balanced with a notable bitterness, sparkling spiciness, and a long-lasting fruitiness."
Frescobaldi’s Laudemio continues to be a true testament to its lineage. It is crafted from the purest cold-pressing of perfectly whole Frantoio, Moraiolo, and Leccino olives from the family’s property in the hills surrounding Florence. Frescobaldi selects only the finest extra virgin olive oil to become Laudemio.
Extra Virgin Olive Oil from Frantoio, Moraiolo and Leccino
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