Learn to make fresh pasta with Chef Patrick! We will be hand-making (no extruders or machines) agnolotti, farfalle, and fusilli with Italian flour and local heirloom eggs. The event will start at 5:00pm and run until around 6:30pm. Each guest will bring home a pound of fresh pasta!
This ticket allows entry for 1 person to the scheduled cooking class located at Ambrosi & Sons. Can purchase multiple tickets for multiple entry.
Cancellations must be made more than 24 hours prior of the event for a full refund.
We look forward to having you all!