Includes:
-
1 Sclafani Gnocchi
- 1 Sclafani Genovese Pesto
- 1 Sicilian Sea Salt
Ingredients: Sclafani Gnocchi, Sclafani Pesto, Sicilian Sea Salt
- Bring a pot of water to a boil, add salt.
- Add gnocchi to boiling water and cook until gnocchi float to the surface.
- Drain gnocchi. Heat a pan, add the gnocchi, add pesto to taste, and combine.
- Serve immediately.