A staple of Italian-American Cuisine, Lamonica's Original Scungilli is made from wild-caught, fresh conch harvested in the coastal waters of the Atlantic Ocean. After it is hand-plucked and sliced, our Scungilli is fully-cooked to deliver a tender meat.
La Monica Scungilli is a large mollusk with spiral shells, found along the Italian shoreline. Out of the can, LaMonica Scungilli are delicious in salad with sun dried tomatoes, olives, and capers. Simmered in marinara sauce, hot tomato sauce or wine sauce, Scungilli are great over pasta or risotto. Finely chopped, these LaMonica canned Scungilli are perfect for conch fritters.