La Montanara Spaghetti alla Chitarra Pasta 1.1Lb

La Montanara

  • Product Details
  • Ingredients
  • Shipping Policy

One of the most fascinating people in the pasta business is Michele Repucci, the owner of the traditional Irpinia pasta production La Montanara. Accountant by day and dancer/musician/ entertainer by night he also runs this amazing and traditional company, started by his grandmother’s homemade pasta production in the 70’s. A fun twist on each cut and a flavor that comes from 100% top quality Italian wheat, makes this as good as grandma’s original recipe.

Durum wheat semolina flour, water. 

  • We ship during business hours Monday-Friday (9am-5pm) and Saturday (10am-2pm) (excluding major holidays)
  • Most orders are fulfilled and shipped within 24 hours 
  • Most orders ship via UPS Ground (some orders may ship via USPS) 


For any other questions please reach out to us at, chat with us on our website, or call (866) 906-2832 during business hours (Mon-Fri 9am-5pm and Sat 10am-2pm).