An aromatic, gluten-free cookie, that is typical of the Ligurian interior. Delicate and tender, this traditional treat is made with armelline (apricot kernals), almonds, pure sugar and egg whites with the added brightness of lemon essential oil. Individually wrapped “caramelle” style.
Sugar, apricot kernels 36%, almonds 2%, white of eggs, lemon essential oil 0.8%.
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