Linguine with White Clam Sauce Recipe Box

Ambrosi & Sons

An Italian Classic, linguine and clam sauce is sure to bring the authentic taste of Italy right to your dinner table. 


  1. 1 Sclafani Linguine
  2. 1 Sclafani Canned Clams
  3. 1 Sclafani Clam Juice
  4. 1 Sicilian Sea Salt 

Ingredients: 1 can Sclafani Clams, 1/2 cup Sclafani Clam Juice, 1/4 cup Sclafani Olive Oil, 2 tsps minced garlic, 1 tbsp chopped parsley, salt & pepper to taste, 1/2 Sclafani Brand Linguine, 3 qts boiling salted water

  1. Heat oil in skillet and brown garlic.
  2. Add parsley, clams, clam juice, and season. Heat for 2 minutes and remove.
  3. Cook linguine al dente and drain.
  4. Pour white clam sauce over pasta and mix well. Serves 2.