The grapes come exclusively from owned vineyards,located in the municipality of Treiso.
Manual, in cassette
Crush, destemming, maceration at a controlled temperature for about 18 days.
Crush, destemming, maceration at a controlledtemperature for about 18 days
Full and bright red garnet
Wide and persistent, with elegant notes of driedflowers and tobacco
Meats, mushrooms and truffles, aged cheeses
Serve at a temperature of 16 ° C.