$39.00
VARIETY
100% Nebbiolo
PRODUCTION AREA
The grapes come exclusively from owned vineyards,located in the municipality of Treiso.
HARVEST
Manual, in cassette
VINIFICATION
Crush, destemming, maceration at a controlled temperature for about 18 days.
AGEING
Crush, destemming, maceration at a controlledtemperature for about 18 days
COLOR
Full and bright red garnet
AROMA
Wide and persistent, with elegant notes of driedflowers and tobacco
Meats, mushrooms and truffles, aged cheeses
Serve at a temperature of 16 ° C.