100% Sauvignon Blanc
Brilliant pale hue with silvery green tints Bouquet: Pleasant nose marrying citrus fruits and white flowers
Fresh and focused
Fermentation is carried out in stainless steel tanks 17/19ºC. The wine remains on the fine lees for 7 months and undergoes weekly batonnage. Bottling and further ageing in the bottle.
Serve at 11ºC . Perfectly pairs with fish based appetizers, pastas or main course dishes.
12% by vol.