This is a wine that expresses both the Chianti Classico terroir as well as the Sangiovese grape. The grapes for this wine are sourced from vineyards in the village of Ruffoli, located in Greve. Harvested at the peak of ripeness in October and fermented in concrete tanks, this wine is one of the finest examples of this classic Italian varietal.
Bright ruby red in color, a lively bouquet of red fruits and blackberries complement undertones of ripe cherries and pomegranate seeds. On the palate, the wine is fresh and fruit-forward with silky tannins that evolve throughout the finish.
A very food-friendly wine that can be paired with a number of dishes including rosemary roasted lamb, tomato based sauces, and hearty chicken stews.