Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Italian potato with a milled flour to create the epitome of smooth, consistent taste.
With the added muskiness of the truffle, we provide a taste with a slight edge when compared to regular Gnocchi, giving our product a smooth aromatic flavor with a strong musky undertone, that's versatile and delicious with all kinds of meats, sauces, and cheese, from tomato, ricotta to a lemon and chive pesto.
With a one minute cooking time, Gnocchi is deceptive in its quality, while maintaining a convenience rarely found in the culinary world, ideal for gatherings or for solo dining.
This Truffle Gnocchi can be used to create all manner of stunning meals. What’s more, a little goes a long way due to its filling nature, meaning each bag lasts longer.