La Montanara Spaghetti alla Chitarra Pasta 1.1Lb
$12.99
- Product Details
- Ingredients
- Shipping Policy
One of the most fascinating people in the pasta business is Michele Repucci, the owner of the traditional Irpinia pasta production La Montanara. Accountant by day and dancer/musician/ entertainer by night he also runs this amazing and traditional company, started by his grandmother’s homemade pasta production in the 70’s. A fun twist on each cut and a flavor that comes from 100% top quality Italian wheat, makes this as good as grandma’s original recipe.
Durum wheat semolina flour, water.
- We ship during business hours Monday-Friday (9am-5pm) and Saturday (10am-2pm) (excluding major holidays)
- Most orders are fulfilled and shipped within 24 hours
- Most orders ship via UPS Ground (some orders may ship via USPS)
For any other questions please reach out to us at info@ambrosiandsons.com, chat with us on our website, or call (866) 906-2832 during business hours (Mon-Fri 9am-5pm and Sat 10am-2pm).
