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This Aceto Balsamico Tradizionale di Reggio Emilia Gold Seal DOP is aged a minimum of 25 years in a process that is overseen by the...
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Aroma: fine and harmonious, sweet with a little spicy Taste: soft and complex, full of delicate fruity tones. Bitter and spicy are present and balanced....
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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After Bodrato picks their ripe, juicy Vignola cherries, they soak them in grappa for six months, cover them in cane sugar, and roll them in...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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"Vigna Oro" Balsamic Vinegar IGP The best commercial balsamic the market has to offer. It is rich and thick and has a beautiful balance between...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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Pistachios get the luxury treatment in this unbelievably smooth, sweet spread from Il Colle del Gusto. Extra virgin olive oil lends a glossy sheen and...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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Genuine San Marzano tomatoes are only grown in the rich volcanic soil in the Mount Vesuvius region of Italy. Traditional farmers hand-plant, stake, and pick...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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Castellino roasts these vegetables to intensify their flavor, then grills them to perfection. Serving Suggestions: On sandwiches, in pasta sauces, on cheese or meat platters.
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This is an Ambrosi & Sons gift card, redeemable on our website only. For gift cards redeemable in store, click the following link: https://squareup.com/gift/Y1PC1HZG9RC7P/order
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Organic Modica chocolate with sicilian red orange zest In Rossella the aromatic notes of the cocoa Nacional find a pleasing contrast with the persistence of...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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sofi™ Gold Award: Outstanding Pasta Sauce Sweet and savory version of a regional favorite. Suggested for use with bucatini pasta.
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Silver Medal, Medium Intensity New York International Competition 2019 Rolando of Manicaretti raves: “My desert island olive oil. Each year, Olio Verde astounds—it just gets...
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From the fragrant orange and lemon groves in Sicily come the sweetest and most aromatic fruits. Every part of the fruit is used, from the...
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Genovese Pesto with Truffles How do you make a classic even better? Add truffles. This luscious favorite has been made even more perfect by the...
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Rolando of Manicaretti raves: “Capezzana 2020 is unreal drizzled over fresh sheep’s milk ricotta and burrata. Steam potatoes and in place of butter, whisk in lots...
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Deep golden hues, rich floral notes on the palate, and sweet soft acidity—Beatrice White Balsamic Condiment is exceptionally delicate, perfectly balanced, and really delicious. Perfect...
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Coleen's Better Than Breadsticks are locally produced in the Chicagoland area. Using her knowledge as a Maitre Fromager (Cheese Master), Coleen has transformed the ordinary...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Italian potato...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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Tempesta's truffle salami is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper. ‘Nduja Artisans Salumi and Tempesta Artisans Salumi are hand...
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DURUM WHEAT SEMOLINA Durum wheat semolina obtained from selected durum wheats and suitable for the making of pasta, breads and focaccia. The high quality of...
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The Perfect Neopolitan Pizza Dough Flour with strong, elastic gluten, ideal for dough that requires a long fermentation and classic Neopolitan pizza. Light, with a...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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Anfosso's Pesto is made from DOP Genovese Basil, Ligurian extra virgin olive oil, pine nuts, and Grana Padano. Certified Gluten-Free.
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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Sweet cherry tomatoes with skin. Full of taste. Apulian flavour and tradition all in one.
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Petti Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin...
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Compagnia del Montale had an outstanding year in 2012, winning 1st place in this year’s ‘Spilamberto’ awards (competition between Traditional Balsamic DOP Producers) for their...
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Ragu sauce from Alberto Bettini of Michelin-starred restaurant Amerigo. Made with local ingredients and slow simmered according to tradition, these sauces are wonderful to open,...
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Garganelli is one of the most typical pasta of Emilia-Romagna. The name comes from garganel, or the esophagus in the end of a chicken neck,...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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A dry soup mix with pearled spelt (farro), pearled barley (orzo), shelled peas, tondino beans, and red lentils.
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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One the leading Italian pasta producers in the world since 1890, Divella's gluten free line lets everyone enjoy their pasta.
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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