$72.00
VARIETY 100% Nebbiolo grapes, thinned veraison PRODUCTION AREA The grapes come exclusively from its own vineyards, located in the municipality of Treiso HARVEST Manual, in...
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Enrico Serafino "Grifo del Quartaro" Gavi di Gavi is a classic example of Piedmont's noble white wine made from the native Cortese grape. Gavi DOCG...
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VARIETY Montapulciano d'Abruzo 100% FOOD PAIRING Beef, pasta, veal, pork
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VARIETY COLOR Intense ruby red color 60% Montepulciano d’Abruzzo / 20% Merlot / 20% Sangioves BOUQUET Fruity, hints of sweet berries & dark chocolate TASTE...
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VARIETY 80 % Sangiovese Canaiolo 10% Trebbiano 5% Malvasia 5% PRODUCTION TECHNIQUE Harvesting: Hand-picked. Vinification: Steeping 10-15 days with remixing and pressing every days at...
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Carefully sourced from select vineyards in the Prosecco DOC region, in Veneto and Friuli Venezia Giulia. The soils are mainly clay based, with some gravelly...
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VARIETY Nerello Mascalese PREPARATION CARE Defoliation, green harvest, selection of bunches, destemming, ryomaceration, fermentation at a controlled emperature, very long maceration COLOR Dark ruby red...
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Winemaker Notes Deep, dark purple in color. On the nose, intriguing black cherry, balsamic herbs, coffee, and lightly toasted oak. Harmonious flavors of dark fruit,...
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There is no more revered name in Piemontese wine today than Roberto Conterno. Roberto is descended from two giants, grandfather Giacomo and father Giovanni. He...
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PRODUCTION AREAThe grapes come exclusively from vineyards located in the municipality of Pocapaglia GRAPESNebbiolo 100% HARVESTManual, in boxes VINIFICATIONSoft pressing, maceration at controlled temperature for...
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PRODUCTION AREAThe grapes come exclusively from vineyards located in the towns of Alba, La Morra Lequio Berria GRAPESChardonnay 100% HARVESTManual, in boxes VINIFICATIONSoft pressing, fermentation...
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VARIETY 100% Nebbiolo grapes, thinned veraison PRODUCTION AREA The grapes come exclusively from its own vineyards, located in the municipality of Roddi (Bricco Ambrogio) HARVEST...
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DESCRIPTION The Amarone della Valpolicella Classico is obtained from the best grapes of every harvest, left to wither on wooden grids and pressed in January....
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BACKGROUND Paradoxically, Italy’s most famous metodo classico sparkling wine was started with the desire to compete with the best French Champagnes. Giulio Ferrari, a Trentino...
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VARIETY COLOR 100% Montepulciano d'Abruzzo Ruby red color BOUQUET Intense fruity scent, contaning hints of spice, cherry plum and jam TASTE Well balanced with a...
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VARIETY 100% Montepulciano SOIL Stony Clay and Limestone TASTING NOTES Wine with sour cherry is a traditional product of the Abruzzo region, called Ratafia. There...
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VARIETY Pecorino, Trebbiano, Falanghina WINEMAKING Extremely unusual and difficult to compare! The best grapes from Trebbiano, Falanghina and Pecorino are used and fermented in the...
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This riesling is sourced from a 1 hectare plot in a vineyard called Cissone. The vineyard is planted at a 5,000 vines per hectare density...
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GRAPE VARIETIES 80% Corvina Veronese, 20% Rondinella BACKGROUND Bertani’s impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’...
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Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio...
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100% Carignano. Harvest was on Sept 23rd at yields of around 38 hectoliters/hectare. The grapes were destemmed; spontaneous fermentation with a maceration of 12/14 days....
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Desalting Guide Below Before consumption, salted fish products must be desalted. The length of the desalting process depends on the thickness of the fish and...
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A metallic grinder with mixed spices and herbs for grilling. This spice blend is perfect for grilling meat or fish. Contains Italian sea salt, juniper,...
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This crema di peperoncino immediately delights with its gorgeous bright orange-red color and incredible aroma of sweet paprika and ripe tomato. Primarily made with a...
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A balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs.
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USDA Certified Organic A luxurious, rich blend of organic raspberry juice, just the right amount of cooked white grape must for body, and wine vinegar...
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From the Italian word spago meaning "string or thread," there is no pasta in the world more famous than this. With its rough texture and...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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Flavor Profile: this Organic Extra Virgin olive oil is a blend of 80% Coratina, and 20% other varieties. It presents a balanced, mild fruity, and...
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Made from fresh vine-ripened cherry tomatoes with only 4 ingredients from Sicily: cherry tomatoes, extra virgin olive oil, sea salt, and basil. Smooth texture, naturally...
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Large seashells with a ridged outside and a smooth cup, mostly used for stuffing (stuffed shells). Cook for 4 minutes and stuff with ricotta and...
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Italian Durum Wheat Spaghetti Flavored with Spinach Spinach Tonnarelli Pasta from Italian producer, Rustichella d’Abruzzo, gets its pale olive green color and subtle herbaceous flavor...
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The newest addition to our best-selling pasta sauce line that captures a true regional flavor: Montepulciano d’Abruzzo red wine. This sauce tastes almost meaty due...
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A bean-studded tomato-based pasta sauce "sugo ai fagioli" containing Italian tomatoes simmered with Italian white beans. Add to cooked short pastas for pasta e fagioli, a...
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With its invigorating sweet and savory flavor, RITROVO SELECTIONS™ Organic Tomato Balsamic Vinegar is made in Italy with flavorful clear, ripe tomato juice to pair...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$2.99 – Sold Out
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$2.99 – Sold Out
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$3.99
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$2.99
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$5.99
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$4.99
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$3.99
For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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These artisanal crumble tarts from Cordero are available in delicious seasonal flavors such as apple, cherry, and pear with chocolate. All-natural ingredients from Northern Italy,...
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If you eat one, it will be difficult to resist eating the entire jar. Firm to the bite with a meaty flesh, they have an...
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Pizzelles are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest). Pizzelles were...
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IMPORTED FROM ITALY Dark ink is naturally produced by squid, which is very popular in Mediterranean cuisine. Mix with pasta & fresh seafood such as shrimp...
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