$15.00
Raphael is known as the “patron saint of travelers and ‘happy meetings’.” There are not many wines more fitting to drink while one travels nor...
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The grapes are harvested from vineyards located in the Capaccio-Paestum area of Campania in the province of Salerno , in the middle of the Cilento...
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Region:Trentino-Alto Adige/SüdtirolColor/Style:RedGrapes:TeroldegoSO2:At bottlingSoil Composition:Sand, LimestoneFarming:Biodynamic (certified)Age of vines:15 to 64 years oldFining/Filtration:Unfined/UnfilteredFun facts:This wine, colloquially known as the "Foradori Rosso", is the family's entry level...
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The fruit for this wine is sourced from three regions in Trentino: Colline Avisiane (in the north of Trento), Valle di Cembra, and Valsugana. Fermented...
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Named for the oldest vineyard of Merlot, planted in Bossi 42 years ago, the muscular Girolamo is made entirely from Merlot grapes. After the harvest,...
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From the fascinating landscape of the Puglia region of Italy, the DeCarlo family’s long tradition of the cultivation of olives and production of olive oil...
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Acquerello is estate-grown and processed by the Rondolino family on the Colombara farm in the heart of Piedmont’s Vercelli Province. Acquerello is the result of...
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Sicilian Sheep's Milk Ricotta Cannoli Cream
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Imported Cassatelle with Ricotta Cream
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Traditional Sardinian savory bread chips. Pansardo bread chips are perfectly crispy, perfectly thin and perfectly browned making them the great choice for dipping in your...
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Traditional Sardinian savory bread chips. Pansardo bread chips are perfectly crispy, perfectly thin and perfectly browned making them the great choice for dipping in your...
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Traditional Sardinian savory bread chips. Pansardo bread chips are perfectly crispy, perfectly thin and perfectly browned making them the great choice for dipping in your...
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Baked in Italy using wholesome ingredients, Torino Bruschettas are crunchy “baguette” slices that are perfect topped with a simple tomato salad, cheese or tapenade.
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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The wines from this historic, family-owned estate are some of the best expressions of the Alto Adige region. This Alto Adige classic is made from...
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Suavia Soave Classico is composed of 100% Garganega grapes harvested from the Tessari family's 12 hectare estate located in the historic heart of the Soave...
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Paneangeli Lievitro Istantaneo Pizzaiolo Torte Salate e Piadine. Instant yeast, ideal for torta salata, piadina, focaccia, flatbreads, muffins and salty plum cakes. It can also...
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IndicationProduct coming from biological crop, picked to the correct point of maturation, 30% sun-dried (inserted in ventilated drying ovens), subsequently minced to flakes or ground...
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The best crispness ever and the unique taste perfectly pair all your meals. Roberto Grissini Torinesi are excellent as an appetizer and can also come...
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Sweet whole figs flavored with Barolo, “the King of Wines”. An elegant companion for cheese plates and meat dishes.
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Spread of champignon and forest mushrooms, black truffles, vinegar, salt, and essence of white truffle. Wonderful for appetizers, sides and risottos.
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Volapaia vinegars are produced in the cellars of a medieval village in the Chianti hills of Tuscany. Giovannella Stianti, the proprietor of Castello di Volpaia,...
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Acetaia Leonardi's everyday Balsamic vinegar. A careful blend of cooked grape must and high quality wine vinegar. Slightly pungent with aromas of raspberries and a...
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Silver Medal, Flavored Category Los Angeles International Competition 2019 The unique aroma and flavor of Orange Agrumato is achieved by the crushing process of whole...
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Polenta Bramata is the "oracle" of all Italian polenta. Rustic, coarse, hearty and golden yellow, this polenta will surprise anyone with its aroma, texture, and...
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Tiny, yet plump fresh pasta shells whose ends are nearly pinched closed. The dough is infused with ricotta cheese giving the pasta its rich and...
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Medium square ravioli filled with creamy ricotta and genuine Romano cheese.
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Pastosa's signature ravioli filled with a mixture of mushroom, ricotta, and pecorino cheese.
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The perfect starter to your next seafood dinner, Pastosa's Large Round Lobster Ravioli are loaded with chunky Canadian lobster, creamy ricotta cheese, and a hint...
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Roasted butternut squash, ricotta, brown sugar, walnuts, cinnamon, and nutmeg are infused together to create these scrumptious ravioli. The perfect starter to your next Thanksgiving...
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Good taste and good health go hand and hand at Pastosa Ravioli. Go gluten-free without compromising quality or taste.
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Ring-shaped pasta stuffed with ricotta & genuine Romano cheese. Tortellini can be served with a hearty sauce. Furthermore, our cheese tortellini are a delightful addition...
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Pastosa fills these delicate and thin pasta pancakes with their signature blend of genuine Pecorino Romano and ricotta impastata cheeses, but they add chunks of...
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40% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc and 25% Rebo. Our vineyards are perched on a rocky hillside terraced, above the family farm, at...
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VARIETY 100% Cannonau from Mamoiada PREPARATION CARE Grape Harvest: October. Maceration: 30-45 days. Fermentation:sontaneous. Pressing: Gentle Maturation: 24 months in 40 hl barrels Filtration: not...
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Tramin discovered early on that the finicky Pinot Nero really prospered in the cool-moderate microclimate of the southern Alto Adige region. Made entirely from Pinot...
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With this offering, Tramin has crafted an elegant 100% Sauvignon Blanc wine from two historic and renowned winemaking districts in the Alto Adige region, Tramin...
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Few realize that Alto Adige is the spiritual home of Gewürztraminer (which translates as “spice carrier” for its spicy, exotic notes) and it has been...
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This cool-climate wine is made from 100% Chardonnay and vinified in stainless steel. Its delicate style shows Chardonnay's finer side and is a great addition...
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This Grignolino is a small-production gem (at 4,000 bottles annually) that is incredibly food friendly. Made from 100% Grignolino grapes, it shows the lightness and...
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The grapes for this wine come from some of the most-respected vineyards in the Barbaresco DOCG (Gallina, Messoirano, Valtorta, and a part of Santo Stefano)....
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Barone Pizzini was founded in 1870 by the noble family of the same name. It is one of the oldest wineries in Franciacorta, and was...
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VARIETY 100% Ribolla Gialla VINIFICATION Fermentation is carried out in stainless steel tanks (18/20 °C).The wine remains on the fine lees for 7 months and...
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Primo grano meaning “first grain” in Italian, was the idea of pastamaker Gianluigi Peduzzi, who wanted to bring back the flavors of authentic pasta made...
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Alanera translates as "black wing," a reference to the raven, "corvo" in Italian, and an homage to the Valpolicella region's treasured indigenous grape, "Corvina". Alanera...
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