Feudo Disisa Nero d'Avola IGP 2019 750ml


VARIETY Nero d’Avola PRODUCTION TECHNIQUE Selective grape harvest. Skin contact 15 days. Temperature-controlled fermentation (27°C). Malolactic in steel tanks. The 30 % storage in barrels for 6 months the 70% storage in steel tanks for 6 months. Aging in bottle 120 days COLOR Intense ruby red with purple hues BOUQUET Fruity with notes of cherry and raspberry TASTE Full, persistent and harmonic ALCOHOL CONTENT 13% by vol