$59.99
Vinification and aging: After a careful and precise selection of the grape, the fermentation of the sangiovese grapes carried out in stainless steel vats and...
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VARIETY 100% Sangiovese PRODUCTION TECHNIQUE Harvesting: Hand-picked. Vinification: Controlled fermentation at 28ºC remixing and pressing every days steeping 15-20 days. Maturation: in steel and wood...
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VARIETY 100% Sangiovese PRODUCTION TECHNIQUE Harvesting: Hand-picked. Vinification: Controlled fermentation at 28° remixing and pressing every days steeping 15-20 days Maturation: In steel and wood...
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VARIETY 80 % Sangiovese Canaiolo 10% Trebbiano 5% Malvasia 5% PRODUCTION TECHNIQUE Harvesting: Hand-picked. Vinification: Steeping 10-15 days with remixing and pressing every days at...
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VARIETY COLOR Intense ruby red color 60% Montepulciano d’Abruzzo / 20% Merlot / 20% Sangioves BOUQUET Fruity, hints of sweet berries & dark chocolate TASTE...
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VARIETY 100% Pinot Noir SOIL Stony Clay and Limestone WINEMAKING Harvesting at two different points of maturity PROCESSING AND REFINING Processing done in bottle. Aging...
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VARIETY 100% Pecorino WINEMAKING Maceration at low temperature upon grapes removal from the stalks and controlled temperature alcoholic fermentation in stainless steel. TASTING NOTES Pale...
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VARIETY Pecorino, Trebbiano, Falanghina WINEMAKING Extremely unusual and difficult to compare! The best grapes from Trebbiano, Falanghina and Pecorino are used and fermented in the...
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VARIETY Montapulciano d'Abruzo 100% FOOD PAIRING Beef, pasta, veal, pork
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VARIETY 100% Montepulciano SOIL Stony Clay and Limestone TASTING NOTES Wine with sour cherry is a traditional product of the Abruzzo region, called Ratafia. There...
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VARIETY COLOR 100% Montepulciano d'Abruzzo Ruby red color BOUQUET Intense fruity scent, contaning hints of spice, cherry plum and jam TASTE Well balanced with a...
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VARIETY Nero d’Avola PRODUCTION TECHNIQUE Selective grape harvest. Skin contact 15 days. Temperature-controlled fermentation (27°C). Malolactic in steel tanks. The 30 % storage in barrels...
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VARIETY 100% Cannonau from Mamoiada PREPARATION CARE Grape Harvest: October. Maceration: 30-45 days. Fermentation:sontaneous. Pressing: Gentle Maturation: 24 months in 40 hl barrels Filtration: not...
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VARIETY 100% Nebbiolo grapes, thinned veraison PRODUCTION AREA The grapes come exclusively from its own vineyards, located in the municipality of Treiso HARVEST Manual, in...
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VARIETY 100% Nebbiolo grapes, thinned veraison PRODUCTION AREA The grapes come exclusively from its own vineyards, located in the municipality of Roddi (Bricco Ambrogio) HARVEST...
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PRODUCTION AREAThe grapes come exclusively from vineyards located in the towns of Alba, La Morra Lequio Berria GRAPESChardonnay 100% HARVESTManual, in boxes VINIFICATIONSoft pressing, fermentation...
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VARIETY Dolcetto 100% PRODUCTION AREA The grapes come exclusively from vineyards located in the municipality of Treiso HARVEST Manual, in cassettes VINIFICATION Crush, destemming, maceration...
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VARIETY 100% Moscato PRODUCTION AREA The grapes come exclusively from its own vineyards, located in the municipality of Treiso. HARVEST Manual, in boxes. VINIFICATION one...
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PRODUCTION AREAThe grapes come exclusively from vineyards located in the municipality of Pocapaglia GRAPESNebbiolo 100% HARVESTManual, in boxes VINIFICATIONSoft pressing, maceration at controlled temperature for...
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40% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc and 25% Rebo. Our vineyards are perched on a rocky hillside terraced, above the family farm, at...
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VARIETY 100% Pinot Bianco TASTE NOTES Color: Straw yellow Bouquet: Fruity and floral notes that run on a trace of clear minerality, almost solar Taste:...
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VARIETY 100% Ribolla Gialla VINIFICATION Fermentation is carried out in stainless steel tanks (18/20 °C).The wine remains on the fine lees for 7 months and...
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VARIETY Merlot, Refosco, Cabernet Sauvignon VINIFICATION Fermentation is carried out in stainless steel tanks 18ºC. The wine remains on the fine lees for 7 months...
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VARIETY Nerello Mascalese PREPARATION CARE Defoliation, green harvest, selection of bunches, destemming, ryomaceration, fermentation at a controlled emperature, very long maceration COLOR Dark ruby red...
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