$30.00
VARIETY 100% Montepulciano SOIL Stony Clay and Limestone TASTING NOTES Wine with sour cherry is a traditional product of the Abruzzo region, called Ratafia. There...
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VARIETY COLOR 100% Montepulciano d'Abruzzo Ruby red color BOUQUET Intense fruity scent, contaning hints of spice, cherry plum and jam TASTE Well balanced with a...
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VARIETY 100% Cannonau from Mamoiada PREPARATION CARE Grape Harvest: October. Maceration: 30-45 days. Fermentation:sontaneous. Pressing: Gentle Maturation: 24 months in 40 hl barrels Filtration: not...
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PRODUCTION AREA The grapes come exclusively from vineyards located in the towns of Alba, La Morra Lequio BerriaGRAPES Chardonnay 100%HARVEST Manual, in boxesVINIFICATION Soft pressing,...
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40% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc and 25% Rebo. Our vineyards are perched on a rocky hillside terraced, above the family farm, at...
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VARIETY 100% Ribolla Gialla VINIFICATION Fermentation is carried out in stainless steel tanks (18/20 °C).The wine remains on the fine lees for 7 months and...
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