IASA Hot Peppers in Olive Oil 100g

IASA

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  • Product Details
  • Ingredients
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The sweet and smoky flavor of peperoncino (spicy pepper) from Salerno has a surprising fire that is felt all over the mouth.

IASA uses a variety of pepper called Capsicum Annuum "Amando," commonly referred to as 'Amante' peppers by locals. The fresh, brilliant crimson peppers are mashed to a coarse paste, mixed with olive oil, and left to macerate for a few months to develop many layers of complex flavors.

This peperoncino is the perfect ingredient and complement to many traditional dishes of Campania and Calabria, in southern Italy. Serving Suggestions: Great for pizza! Add a spoonful to tomato sauce, aioli, & maranades for a spicy kick.

Hot peppers, olive oil, salt. 

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  • Most orders are fulfilled and shipped within 24 hours 
  • Most orders ship via UPS Ground (some orders may ship via USPS) 

 

For any other questions please reach out to us at info@ambrosiandsons.com, chat with us on our website, or call (866) 906-2832 during business hours (Mon-Fri 9am-5pm and Sat 10am-2pm).