$5.99
IASA's Anchovy Paste is made with just three ingredients: anchovies that have been salt-cured for 12 months, olive oil and salt. It adds instant depth and big,...
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The sweet and smoky flavor of peperoncino (spicy pepper) from Salerno has a surprising fire that is felt all over the mouth. IASA uses a...
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After 12 months of curing under sea salt, the anchovies are carefully cleaned and their tails trimmed by hand. The whole anchovies are then marinated...
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Each striking blue package of IASA’s Tuna in Olive Oil contains 3 individual 2.8 oz (80 g) cans—the perfect size for a single serving (no...
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