Rich flavor or truffle, garlic, and mushroom without an overpowering aroma. The perfect addition to tagliolini, or with polenta with truffle and porcini. A truly homemade Italian pasta sauce.
Pulp of Tomato and Cherry Tomato Puree 93%, Extra Virgin Olive Oil, Sea Salt, Truffle Aroma (Contains Milk) . 6%, Garlic, Onion, Carrot, Celery, Black Summer Truffle (Tuber Aestivum Vitt) . 4%, Mushrooms Roomette (Craterellus), Pepper, Acidifier: Citric Acid.
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