$9.99
A bean-studded tomato-based pasta sauce "sugo ai fagioli" containing Italian tomatoes simmered with Italian white beans. Add to cooked short pastas for pasta e fagioli, a typical dish of Abruzzo.
Tomato (tomato pulp, cherry tomato puree) 74%, cannellino beans 19%, extra virgin olive oil, onions, carrots, sea salt, celery, garlic, basil, rosemary, black pepper, laurel, acidifier:citric acid.
For any other questions please reach out to us at info@ambrosiandsons.com, chat with us on our website, or call (866) 906-2832 during business hours (Mon-Fri 9am-5pm and Sat 10am-2pm).