$38.00
VARIETY Pecorino, Trebbiano, Falanghina WINEMAKING Extremely unusual and difficult to compare! The best grapes from Trebbiano, Falanghina and Pecorino are used and fermented in the barrique, then aged for another 12 months in the barrique (on the yeast), then aged for a further 24 months in the bottle. Sensationally dense and complex, very intense and engaging. TASTE White wine strong / spicy and dry TASTE Pasta, vegetarian, appetizers and snaks, lean fish, cured meat ALCOHOL DEGREE 14% by vol