100% Ribolla Gialla
Fermentation is carried out in stainless steel tanks (18/20 °C).The wine remains on the fine lees for 7 months and undergoes weekly batonnage. Bottling and further ageing in the bottle
Intense scent of almond, hay and wildflowers
Great roundness and softness
12% by vol.
Serve at 11ºC Perfectly pairs with fish based appetizers, aperitifs, pasta first course dishes.