Pierpaolo Pecorari Ribolla Gialla IGP 2018 750mL

Vinoveritas

  • Wine Details
  • Tasting Notes
  • Food Pairing

VARIETY 

100% Ribolla Gialla 

VINIFICATION
Fermentation is carried out in stainless steel tanks (18/20 °C).The wine remains on the fine lees for 7 months and undergoes weekly batonnage. Bottling and further ageing in the bottle

Color: 

Straw-like yellow
Bouquet: 

Intense scent of almond, hay and wildflowers
Taste: 

Great roundness and softness
AGEING POTENTIAL:
3-5 years
ALCOHOL CONTENT:
12% by vol.

Serve at 11ºC Perfectly pairs with fish based appetizers, aperitifs, pasta first course dishes.