Merlot, Refosco, Cabernet Sauvignon
Fermentation is carried out in stainless steel tanks 18ºC. The wine remains on the fine lees for 7 months and undergoes weekly batonnage. Bottling and further ageing in the bottle.
appealing salmon-pink with amber tints
Vegetal aromas of tomato leaf on the nose
Silky texture supported by citrus driven acidity showing grapefruit
12.5% by vol.
Serve at 8º-10ºC . Perfectly pairs with fish based appetizers, crustaceans and seafood, risottos, salads and pizza