Cannolicchi are typical razor shells from clams of the Adriatic Sea. This short tube pasta mimics that shape. It is a tight, twisted flat strip of pasta with edges that keeps its beautiful shape once cooked, capturing the sauce in the middle.
Serve with clams, mussels or any shellfish sauce. Use in fish soups instead of crostini or potatoes. Also wonderful with pesto and string beans cut the same length as the short tubes.
Cooking Time: 10-12 minutes.