$24.00
PRODUCTION AREAThe grapes come exclusively from vineyards located in the municipality of Pocapaglia
GRAPESNebbiolo 100%
HARVESTManual, in boxes
VINIFICATIONSoft pressing, maceration at controlled temperature for about 12 days
AGEING12 months in 26HL oak barrels of Slavonia
COLORBright ruby red color with garnet
AROMAFine and persistent fragrance with delicate floral notes
TASTEFull and round, long and harmonious
FOOD PAIRINGPasta, poultry, roasts and cheeses
WINE TASTING TEMPERATUREFor a tasting optimal serving temperature of 16° C
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