$45.00
VARIETY Nerello Mascalese PREPARATION CARE Defoliation, green harvest, selection of bunches, destemming, ryomaceration, fermentation at a controlled emperature, very long maceration COLOR Dark ruby red BOUQUET Aromas lift to reveal dark berry, dusty mineral tones and light spice. TASTE Elegant, silky red, with a grippy finish. SERVING TEMPERATURE 16ºC ALCOHOL CONTENT 13.5% by vol
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