$25.99
VARIETY 100% Nerello Mascalese PREPARATION CARE Defoliation, green harvest, selection of bunches, criamaceration, fermentation at controlled temperature COLOR Pale pink color BOUQUET Aromas of peach...
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VARIETY 100% Carricante PREPARATION CARE The hand-picked grapes are destemmed and left in cryomaceration for at least 8 hours in contact with the skins to...
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VARIETY 100% Sauvignon Blanc TASTE NOTES Color: Brilliant pale hue with silvery green tints Bouquet: Pleasant nose marrying citrus fruits and white flowers Taste: Fresh...
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VARIETY 100% Nebbiolo PRODUCTION AREA The grapes come exclusively from owned vineyards,located in the municipality of Treiso. HARVEST Manual, in cassette VINIFICATION Crush, destemming, maceration...
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VARIETY Nero d’Avola PRODUCTION TECHNIQUE Selective grape harvest. Skin contact 18 days. Temperature-controlled fermentation (27 °C) Malolactic in steel tank. Storage 14 months in oak...
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VARIETY Grillo 100% PRODUCTION TECHNIQUE Selective grape harvest. Temperature-controlled fermentation (15-18°C). Storage in steel tanks for 6 months. Aging in bottle 60 days COLOR Straw...
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VARIETY:Sangiovese grosso, locally called Brunello, 60%; Merlot 20%; Cabernet Sauvignon 10%; Syrah 10% AGING:12 months in 500/250 litre oak containers followed by a minium of...
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VARIETY:100% Sangiovese Grosso AGING:36 months in Slovenian oak barrels of 20/25 hl and at least 8 months in bottle COLOR: Bright ruby red with garnet...
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VARIETY:100% Montepulciano d'Abruzzo COLOR:Dark garnet-red with bluish reflections ALCOHOL CONTENT: 14% by vol BOUQUET:Aromas of berries, blackberry, pomegranate, cherry, black-truffle, hints of spices, pepper &...
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VARIETY:VIN SANTO Trebbiano and Malvasia grapes PRODUCTION TECHNIQUE:Harvesting: grapes left to dry in ventilated rooms.In January the grapes are crushed. Vinification: The fermentation takes place...
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VARIETY:70 % Sangiovese 30% Merlot PRODUCTION TECHNIQUE:Harvesting: hand-picked into boxes. Vinification: Fermentation at controlled temperature max 28ºC with operations of delestage and remixing Maturation: in...
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A shortbread cookie with chocolate filling, perfect for dipping in milk. Mulino Bianco is the classic Italian cookie. Crisp and buttery, their sweet and comforting...
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In Italian, Galletti means "little roosters" which serves as a wonderful reminder of waking up to delicious bakery treats! Combining buttery shortbread and sweet cane...
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From Michele Ferrante of Campagna. An expert blend of rosemary, bay leaf, thyme, oregano, and sage, finely ground to add maximum flavor. This is the perfect aromatic seasoning to finish poached seafood,...
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The dough, made up of top quality Italian durum wheat semolina and fresh Italian free-range eggs, is mixed in a special mixer and at room temperature and, once...
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Mostarda mixed fruit mustard chutney. Fruit without pit. Hand packed. Made in Cremona, Italy.
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Pariani Hazelnut & White Chocolate Pralines
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honey the aroma of orange blossoms characterize this honey, along with the notes of honeysuckle, hawthorn and yellow melon. pleasantly sweet to the palate, with floral notes...
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If you want to start your day properly, try our Campetti full of honey. For a breakfast bursting with energy!
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Gold Medal, Medium Intensity New York International Competition 2020 Silver Medal, Robust Intensity Los Angeles International Competition 2020 Gold Medal, Medium Intensity New York International...
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The excellence and novelty of liquid IDEALE, which can claim 75% less sodium in respect to traditional salt, is offered here in the handy format...
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100% Rice Flour Pasta. These organic, gluten free pastas cook beautifully without falling apart and have a perfect "al dente" texture.
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With their use of local and indigenous ingredients, like DOP pistachios from Bronte, and other select almonds and hazelnuts from Sicility, Vincente's creamy nut spreads...
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honey a delicate aroma of pollen, freshly cut hay, pineapple and passion fruit. the taste is fruited and intense, with distinct acid notes and aromas...
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honey archetypes of the complexity and multiplicity of honeys, wildflower honeys are the product of an infinite combination of nectars, whose colors, scents and aromas...
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One of the most innovative companies in Sweden for the past few years is Kolsvart, which translates to “Charcoal Black”. They have taken the concept...
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One of the most innovative companies in Sweden for the past few years is Kolsvart, translates to “Charcoal Black”. They have taken the concept of...
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One of the most innovative companies in Sweden for the past few years is Kolsvart, translates to “Charcoal Black”. They have taken the concept of...
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Rega brand whole cherry tomatoes 14 oz cans. Imported from Italy. Naturally sun-ripened, delicate and sweet tomatoes packed in Striano. Make quick but delicious pasta...
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This is a wine that expresses both the Chianti Classico terroir as well as the Sangiovese grape. The grapes for this wine are sourced from...
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Grattamacco was founded in 1977 and was the second winery of the Bolgheri appellation, following Sassicaia. Grattamacco has lead the region in environmentally responsible farming,...
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ColleMassari is the most important and largest estate of the Montecucco appellation in central Tuscany. The vineyards are located on the Montecucco hill that gives...
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Described for the first time in 1735, Perricone—nicknamed “Guarnaccio” by the Regaleali winemakers—has been cultivated at the Regaleali estate since 1954. This bottling comes from...
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Verdicchio’s long tradition as the Marche’s banner grape and its reputation as one of Italy’s greatest Italian white varieties is highly respected by the stewards...
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Labrusca is the ancient Roman name for the family of Lambrusco grape varieties, believed by many to be among the earliest grapes used to produce...
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This is a "Super Calabrian" wine made from the indigenous Gaglioppo and international Cabernet Sauvignon grapes. Gravello is a fantasy name, but "grave" in Italian...
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This wine is made from a selection of the best Montepulciano and Aglianico grapes grown in the Ramitello vineyard. After fermentation in stainless steel, the...
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The introduction of "Senes" Cannonau di Sardegna DOC Riserva serves the Argiolas family as an homage to the winery's patriarch, Antonio Argiolas, who's 102 years...
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Primo Sale (first or young salt) is a young sheep’s milk cheese traditionally made in Sicily. During the production process, the cheese is aged in...
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Fiore di Sardegna is a sheep’s milk cheese crafted in Sardinia by renowned master cheese-makers…The Villecco Family. This cheese has been a favorite of the...
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Vantia Fresh Asiago is a fresh cheese, mild and pleasing to the palate. It has a soft, delicate texture and has a white or light...
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Aged asiago boasts a surpringly piquant and flavorful taste in spite of its smooth and supple paste. Enjoy this specialty of the Trentino region alongside...
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Licini Uncured Sweet Sopressata Salami. No nitrates or nitrites added. All natural product.
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Cotechino is a traditional, hearty sausage that was created in the town of Modena. Usually eaten throughout the winter months it is often served with...
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Discover this true piece of Italian history! Gallefi Effervescente transform a simple glass of water in a lemony, refreshing beverage. Said to relieve upset stomachs,...
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As one of the most popular, favorite bread products in Switzerland, this Rustic white bread has a unique twisted feature. Twist gives the bread an...
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