Molino Paolo Mariani Retail Bread & Pizza Type 0 Flour 1kg
$4.99
TYPE 0 IDEAL FOR BREAD AND PIZZA A flour specially designed by the maestro Giuliano Pediconi to provide, in a single solution, a truly professional...
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Molino Paolo Mariani Retail Semolina Flour 1kg
$4.99
DURUM WHEAT SEMOLINA Durum wheat semolina obtained from selected durum wheats and suitable for the making of pasta, breads and focaccia. The high quality of...
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Molino Paolo Mariani Retail Pasta Type 00 Flour 1kg
$4.99
TYPE 00 IDEAL FOR FRESH PASTA AND GNOCCHI An exceptional, granular and well-balanced flour obtained by special grinding processes of the Paolo Mariani Mill and...
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Antimo Caputo 00 Flour
$4.99 – Sold Out
The Perfect Neopolitan Pizza Dough Flour with strong, elastic gluten, ideal for dough that requires a long fermentation and classic Neopolitan pizza. Light, with a...
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Molino Paolo Mariani Manitaly Retail Flour 1kg
$4.99
MANITALY The only flour with the same quality as Canada’s manitoba and a truly Italian soul! Manitaly is indeed obtained from the mixture of strong...
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