Ambrosi & Sons works with some of the finest Italian importers in the world to provide their customers with the best olive oil, balsamic, pasta, sauces, sweets, tomatoes, cured meats, and much more!
TYPE 0 IDEAL FOR BREAD AND PIZZA A flour specially designed by the maestro Giuliano Pediconi to provide, in a single solution, a truly professional...View full product details
DURUM WHEAT SEMOLINA Durum wheat semolina obtained from selected durum wheats and suitable for the making of pasta, breads and focaccia. The high quality of...View full product details
TYPE 00 IDEAL FOR FRESH PASTA AND GNOCCHI An exceptional, granular and well-balanced flour obtained by special grinding processes of the Paolo Mariani Mill and...View full product details
$4.99 – Sold Out
The Perfect Neopolitan Pizza Dough Flour with strong, elastic gluten, ideal for dough that requires a long fermentation and classic Neopolitan pizza. Light, with a...View full product details
MANITALY The only flour with the same quality as Canada’s manitoba and a truly Italian soul! Manitaly is indeed obtained from the mixture of strong...View full product details