$19.99
A favorite stocking stuffer, the sweet, juicy mandarin is also known as a "Christmas Orange." The Sicilian variety has a deep orange color and a...
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San Giuliano's Sicilian blood oranges are sliced crosswise into 1/4-inch thick slices, blanched for a few minutes to remove their bitterness, then gently caramelized in...
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A typical polenta of the Valtellina and the Alpine valleys north of Brescia and Bergamo, Taragna is coarse Bramata polenta blended with nutty buckwheat flour....
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Anellini, meaning "small little rings" in Italian, is one of the first pasta shapes that children learn to eat in Italy. But these fun pasta...
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Arrabbiata means “enraged," and this sauce, made with hot red pepper and garlic, is indeed very spicy. These smaller jars of sauce from Rustichella d'Abruzzo...
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Known as fregula in Sardinia, this pastina (pasta for soups) is medium in size. The name comes from the Latin fricare because it is made...
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Classic Pasta Cut of Puglia, Made with 100% Italian-Grown Organic Heirloom Wheat Senatore Cappelli—an heirloom durum wheat varietal, selected in 1915 by agronomist Nazareno Strampelli—is...
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Italian Durum Wheat Spaghetti Flavored with Spinach Spinach Tonnarelli Pasta from Italian producer, Rustichella d’Abruzzo, gets its pale olive green color and subtle herbaceous flavor...
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Whole Grain Pasta from Abruzzo, Italy Rustichella d'Abruzzo Whole Wheat Penne Rigate is made from stone-ground whole wheat containing a very high percentage of bran, resulting in...
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Stone-Ground Whole Grain Pasta from Italy Exceptional whole wheat pasta is a proud tradition for Rustichella d'Abruzzo. Made from 100% whole durum wheat semolina, this whole...
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