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Coleen's Better Than Breadsticks are locally produced in the Chicagoland area. Using her knowledge as a Maitre Fromager (Cheese Master), Coleen has transformed the ordinary...
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Compagnia del Montale white balsamic in small, decorative bottle.
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Compagnia del Montale's red wine Lambrusco vinegar in small, decorative bottle.
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Compagnia del Montale Balsamic IGP in a lovely pharmacy bottle.
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
View full product details$10.99 – Sold Out
Coleen’s Better Than Breadsticks are locally produced in the Chicagoland area. Using her knowledge as a Maitre Fromager (Cheese Master), Coleen has transformed the ordinary...
View full product details$14.00
Pastosa fills these delicate and thin pasta pancakes with their signature blend of veal, genuine Pecorino Romano and ricotta impastata cheeses, but they add chunks...
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Tiny, yet plump fresh pasta shells whose ends are nearly pinched closed. The dough is infused with ricotta cheese giving the pasta its rich and...
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Medium square ravioli filled with 100% ground beef mixed with spinach, chopped onions and a smooth blend of genuine Romano and ricotta impastata cheeses.
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Medium square ravioli filled with creamy ricotta and genuine Romano cheese.
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Ring-shaped pasta stuffed with cooked beef and pork, genuine Romano, and Parmesan cheeses.
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Spinach flavored pasta wrapped around finely chopped spinach, ricotta, and Parmesan cheese.
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Pastosa's signature ravioli filled with a mixture of mushroom, ricotta, and pecorino cheese.
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The perfect starter to your next seafood dinner, Pastosa's Large Round Lobster Ravioli are loaded with chunky Canadian lobster, creamy ricotta cheese, and a hint...
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Pastosa's signature ravioli are bursting with flavor and filled with creamy ricotta and genuine Pecorino Romano Cheese.
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Roasted butternut squash, ricotta, brown sugar, walnuts, cinnamon, and nutmeg are infused together to create these scrumptious ravioli. The perfect starter to your next Thanksgiving...
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Good taste and good health go hand and hand at Pastosa Ravioli. Go gluten-free without compromising quality or taste.
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Ring-shaped pasta stuffed with ricotta & genuine Romano cheese. Tortellini can be served with a hearty sauce. Furthermore, our cheese tortellini are a delightful addition...
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Loaded with the same filling as their Manicotti, the fresh pasta in Pastosa's Stuffed Shells, cooked al dente, is thicker and more firm than the...
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Pastosa fills these delicate and thin pasta pancakes with their signature blend of genuine Pecorino Romano and ricotta impastata cheeses, but they add chunks of...
View full product details$79.00
40% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc and 25% Rebo. Our vineyards are perched on a rocky hillside terraced, above the family farm, at...
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VARIETY 100% Cannonau from Mamoiada PREPARATION CARE Grape Harvest: October. Maceration: 30-45 days. Fermentation:sontaneous. Pressing: Gentle Maturation: 24 months in 40 hl barrels Filtration: not...
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Tramin discovered early on that the finicky Pinot Nero really prospered in the cool-moderate microclimate of the southern Alto Adige region. Made entirely from Pinot...
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With this offering, Tramin has crafted an elegant 100% Sauvignon Blanc wine from two historic and renowned winemaking districts in the Alto Adige region, Tramin...
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Few realize that Alto Adige is the spiritual home of Gewürztraminer (which translates as “spice carrier” for its spicy, exotic notes) and it has been...
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This cool-climate wine is made from 100% Chardonnay and vinified in stainless steel. Its delicate style shows Chardonnay's finer side and is a great addition...
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This Grignolino is a small-production gem (at 4,000 bottles annually) that is incredibly food friendly. Made from 100% Grignolino grapes, it shows the lightness and...
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The grapes for this wine come from some of the most-respected vineyards in the Barbaresco DOCG (Gallina, Messoirano, Valtorta, and a part of Santo Stefano)....
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Barone Pizzini was founded in 1870 by the noble family of the same name. It is one of the oldest wineries in Franciacorta, and was...
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VARIETY 100% Ribolla Gialla VINIFICATION Fermentation is carried out in stainless steel tanks (18/20 °C).The wine remains on the fine lees for 7 months and...
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SWEETNESS AND DENSITY Dedicated to the ancestor who created the recipe at the beginning of the 20th century, this product is born from sweet, sundried...
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Alanera translates as "black wing," a reference to the raven, "corvo" in Italian, and an homage to the Valpolicella region's treasured indigenous grape, "Corvina". Alanera...
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A Mediterranean ciabatta, with highest quality wheat sourdough and 9% Kalamata Olives. Made by using traditional baking methods. This hand-shaped Italian style baguette is seasoned...
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A Mediterranean wheat bread, made using traditional baking methods. Shaped by hand and stone-baked. A Spanish-style rusticity with extra virgin olive oil and light malt...
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Made from 100% Trebbiano di Lugana harvested from the San Benedetto parcel on the south shore of Lake Garda. The grapes are fermented in temperature-controlled...
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Made from 100% Lagrein from southern Alto Adige, this deeply colored wine is a classic example of this ancient variety. After a short but intense...
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Turmhof Lagrein is named after the estate castle which dates back to the 12th century. The wine is made from 100% Lagrein, grown on choice...
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Made from 100% Pinot Grigio, this wine radiates youthfulness and purity of fruit. This is achieved through stainless steel fermentation and the use of a...
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Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. Brothers Pico and Vitaliano created...
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The crisp air flowing through the small mountain pass of San Boldo slows the ripening of the grapes, giving them great freshness and acidity. The...
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Made from 100% Dolcetto grown in the Langhe region of Piedmont. Fruity and intense. Very elegent and velvety with a harmonious flavor and a long...
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Made from 100% Barbera d'Alba grown in limestone and clay soils in various estate vineyards in the Trifolera zone, which is named after the prized...
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"Lecinquevigne" refers to the five vineyards where the Nebbiolo grape for Barolo is harvested. The Damilano company is one of the oldest wineries in Barolo....
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ColleMassari is the most important and largest estate of the Montecucco appellation. The vines on the Montecucco hill are the oldest Sangiovese vines of the...
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Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio...
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Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio...
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VARIETY 100% Nebbiolo PRODUCTION AREA The grapes come exclusively from owned vineyards,located in the municipality of Treiso. HARVEST Manual, in cassette VINIFICATION Crush, destemming, maceration...
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