$8.99
Primo grano meaning “first grain” in Italian, was the idea of pastamaker Gianluigi Peduzzi, who wanted to bring back the flavors of authentic pasta made...
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Alanera translates as "black wing," a reference to the raven, "corvo" in Italian, and an homage to the Valpolicella region's treasured indigenous grape, "Corvina". Alanera...
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A Mediterranean ciabatta, with highest quality wheat sourdough and 9% Kalamata Olives. Made by using traditional baking methods. This hand-shaped Italian style baguette is seasoned...
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A Mediterranean wheat bread, made using traditional baking methods. Shaped by hand and stone-baked. A Spanish-style rusticity with extra virgin olive oil and light malt...
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Made from 100% Trebbiano di Lugana harvested from the San Benedetto parcel on the south shore of Lake Garda. The grapes are fermented in temperature-controlled...
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Made from 100% Lagrein from southern Alto Adige, this deeply colored wine is a classic example of this ancient variety. After a short but intense...
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Turmhof Lagrein is named after the estate castle which dates back to the 12th century. The wine is made from 100% Lagrein, grown on choice...
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Made from 100% Pinot Grigio, this wine radiates youthfulness and purity of fruit. This is achieved through stainless steel fermentation and the use of a...
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Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. Brothers Pico and Vitaliano created...
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The crisp air flowing through the small mountain pass of San Boldo slows the ripening of the grapes, giving them great freshness and acidity. The...
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Made from 100% Dolcetto grown in the Langhe region of Piedmont. Fruity and intense. Very elegent and velvety with a harmonious flavor and a long...
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Made from 100% Barbera d'Alba grown in limestone and clay soils in various estate vineyards in the Trifolera zone, which is named after the prized...
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"Lecinquevigne" refers to the five vineyards where the Nebbiolo grape for Barolo is harvested. The Damilano company is one of the oldest wineries in Barolo....
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ColleMassari is the most important and largest estate of the Montecucco appellation. The vines on the Montecucco hill are the oldest Sangiovese vines of the...
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Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio...
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Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio...
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VARIETY Grillo 100% PRODUCTION TECHNIQUE Selective grape harvest. Temperature-controlled fermentation (15-18°C). Storage in steel tanks for 6 months. Aging in bottle 60 days COLOR Straw...
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VARIETY:100% Montepulciano d'Abruzzo COLOR:Dark garnet-red with bluish reflections ALCOHOL CONTENT: 14% by vol BOUQUET:Aromas of berries, blackberry, pomegranate, cherry, black-truffle, hints of spices, pepper &...
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VARIETY:VIN SANTO Trebbiano and Malvasia grapes PRODUCTION TECHNIQUE:Harvesting: grapes left to dry in ventilated rooms.In January the grapes are crushed. Vinification: The fermentation takes place...
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Grattamacco was founded in 1977 and was the second winery of the Bolgheri appellation, following Sassicaia. Grattamacco has lead the region in environmentally responsible farming,...
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ColleMassari is the most important and largest estate of the Montecucco appellation in central Tuscany. The vineyards are located on the Montecucco hill that gives...
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Verdicchio’s long tradition as the Marche’s banner grape and its reputation as one of Italy’s greatest Italian white varieties is highly respected by the stewards...
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This wine is made from a selection of the best Montepulciano and Aglianico grapes grown in the Ramitello vineyard. After fermentation in stainless steel, the...
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Primo Sale (first or young salt) is a young sheep’s milk cheese traditionally made in Sicily. During the production process, the cheese is aged in...
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Vantia Fresh Asiago is a fresh cheese, mild and pleasing to the palate. It has a soft, delicate texture and has a white or light...
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Aged asiago boasts a surpringly piquant and flavorful taste in spite of its smooth and supple paste. Enjoy this specialty of the Trentino region alongside...
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Cotechino is a traditional, hearty sausage that was created in the town of Modena. Usually eaten throughout the winter months it is often served with...
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Discover this true piece of Italian history! Gallefi Effervescente transform a simple glass of water in a lemony, refreshing beverage. Said to relieve upset stomachs,...
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As one of the most popular, favorite bread products in Switzerland, this Rustic white bread has a unique twisted feature. Twist gives the bread an...
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Includes: 1 Sclafani Spaghetti 1lb 1 Sclafani Anchovies in Oil 3.5oz 1 Sclafani Extra Virgin Olive Oil 8.45oz 1 Sicilian Sea Salt 2.2lb Ingredients: 1/2...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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The sweet and smoky flavor of peperoncino (spicy pepper) from Salerno has a surprising fire that is felt all over the mouth. IASA uses a...
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Liuzzi brand authentic mascarpone cheese. rBST Free. Perfect for making an Italian tiramisu!
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Bronze die-cut fresh egg pasta made from Puglian semolina flour and cage-free eggs.
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Auricchio Aged Provolone Pre-Cut Half Moon 1lb
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