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The Taggiasca olive is a typical cultivar grown in Ponente, the western part of Liguria (Italy) in particular in the province of Imperia. The name...
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Baked in Italy using wholesome ingredients, Torino Bruschettas are crunchy “baguette” slices that are perfect topped with a simple tomato salad, cheese or tapenade.
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The exclusive recipe of Biscotto Plasmon, with Calcium, selected Vitamin B and iron, contributes to babies' normal cognitive and immune system development. Since always, it is best recognized for...
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Anellini, meaning "small little rings" in Italian, is one of the first pasta shapes that children learn to eat in Italy. But these fun pasta...
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A typical polenta of the Valtellina and the Alpine valleys north of Brescia and Bergamo, Taragna is coarse Bramata polenta blended with nutty buckwheat flour....
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This all natural infused olive oil is produced by crushing the olives and garlic together without the use of any added essences. It is a...
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Harmonious blend of tomatoes, extra virgin olive oil, garlic, and oregano. Suggested for pastas and bruschette.
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Lemon Infused Extra Virgin Olive Oil by Galantino
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Gluten Free, Organic, Red Lentil Strozzapreti.
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Sabadì® organic candies are cooked over direct fire and cut by hand, as they once were. They contain only Sicilian black bee orange blossom honey, brown...
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Organic hard sweet made by hand using orange blossom honey produced by Sicilian black honeybees, grapefruit and marjoram. Cooked in direct fire and handmade ,...
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honey to the nose it brings a pungent aroma of sulfur, ammonia and vinegar, with notes of wet hay, aromatic root and cheese rind. to...
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Specially selected South American cocoa, delicious icing drops for a shortbread biscuit tasty and crumbly, ideal in every moment of your day.
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Red rice is a ruby-colored variety of rice. Once cooked, its grains always remain crunchy and release all their aroma. RED Curtiriso is an easy...
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9 cereal Dynamic Rusks are naturally leavened for eight hours with sourdough yeast that is enriched with oatmeal. A innovative food which provides a gradual...
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Bronze Medal, Flavored Category Los Angeles International Competition 2019 The sweet and tangy flavors of Italian tangerines are captured in Tangerine Agrumato by its unique...
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The harvesting of olives is done both manually and mechanically and only olives from the Chianti area are used; riper olives are also picked in...
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Torre di Mossa is the DeCarlo family’s "historical" farm, where this extra-virgin olive oil was created.
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honey the aroma of orange blossoms characterize this honey, along with the notes of honeysuckle, hawthorn and yellow melon. pleasantly sweet to the palate, with...
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Coleen's Better Than Breadsticks are locally produced in the Chicagoland area. Using her knowledge as a Maitre Fromager (Cheese Master), Coleen has transformed the ordinary...
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Balsamic vinegar made into caviar-like spheres via molecular gastronomony techniques. Think balsamic vinegar that's jelly on the outside, but liquid on the inside. You will...
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These delicious, pure, sun-ripened "Datterino" tomatoes are excellent in any tomato dish, but our favorite use is in a fresh, simple pasta sauce. NO ADDITIVES,...
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These delicious, pure, sun-ripened "Datterino" tomatoes are excellent in any tomato dish, but our favorite use is in a fresh, simple pasta sauce. NO ADDITIVES,...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free...
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Tanda & Spada pasta is produced in Sardegna with select raw materials, slow processing times, bronze extrusion and static drying at low temperature to obtain...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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Black and green Leccino olives with rosemary, capers, peppers and garlic. Castellino roasts these vegetables to intensify their flavor, then grills them to perfection. Serving...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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The PLANETA olive grove extends for over 240 acres in the Capparrina district, a natural oasis of great beauty, and slopes towards the sea. The...
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With their use of local and indigenous ingredients, like DOP pistachios from Bronte, and other select almonds and hazelnuts from Sicility, Vincente's creamy nut spreads...
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Mieli Thun's acacia honey with mugo pine & mugo pine essential oil. “A noble ingredient” to be used in all culinary preparations, traditional as well...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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Chiaretto is based on the same grapes as Bardolino. During vinification, the juice is allowed to macerate briefly on the skins which releases a small...
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The wines from this historic, family-owned estate are some of the best expressions of the Alto Adige region. This Alto Adige classic is made from...
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Suavia Soave Classico is composed of 100% Garganega grapes harvested from the Tessari family's 12 hectare estate located in the historic heart of the Soave...
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Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. Brothers Pico and Vitaliano created...
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At a Glance:• Appellation: DOC Colline Novaresi• Encépagement: Nebbiolo (Spanna) (100%)• Average Annual Production:• Average Alcohol by Volume: 13%• Average Residual Sugar: < 5 g/l•...
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At a Glance:• Appellation: DOCG Barolo• Uvaggio: Nebbiolo (100%)• Average Annual Production: 13,000 bottles• Average Alcohol by Volume: 13%• Average Residual Sugar: < 5 g/l•...
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VINEYARDGrape variety: ArneisProduction area: RoeroAltitude: 280-320 m above s.l.Sun exposure: south-west, westSoil: calcareous – sandyBreeding system: GuyotHARVESTPeriod: SeptemberHarvest: hand-picking with the 20 kg boxesVINIFICATIONMaceration: 20%...
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Paneangeli Lievitro Istantaneo Pizzaiolo Torte Salate e Piadine. Instant yeast, ideal for torta salata, piadina, focaccia, flatbreads, muffins and salty plum cakes. It can also...
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IndicationProduct coming from biological crop, picked to the correct point of maturation, dried to the sun to 95% (inside greenhouses covered ventilate), subsequently minced to...
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IndicationProduct coming from biological crop, picked to the correct point of maturation, 30% sun-dried (inserted in ventilated drying ovens), subsequently minced to flakes or ground...
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